Donna's Dishes Menu

A comprehensive menu of delightful options for creating your catered buffet.

Hors d'Oeuvres

Charcuterie Graze Table

Pepperoni, salami, assorted crackers, bread, assorted cheese, fruit, vegetables and assorted fruit & veggie dip. Min. 50 people

Shrimp Cocktail

Min. 50 people

Fruit Kabobs

Assorted fruit skewers. Min. 50 people

Sliders (Ham, Steak, Turkey, or Grilled Chicken)

Min. 50 people

Salads

Caesar Salad

Crisp romaine, parmesan, and crunchy croutons, all tossed in creamy Caesar dressing.

Garden Salad

Fresh greens, ripe tomatoes, and crunchy cucumbers—simple, crisp, and classic.

Grilled Chicken Salad

Pasta Salad

Cool, colorful pasta tossed with crisp veggies and a tangy dressing—perfectly refreshing.

Seafood Salad

Fresh dill, crab meat, shrimp, red onion, celery, olive oil and mayo.

Classic Entrees

Fried Chicken

Crispy Fried chicken

Meatballs

Beef meatballs cooked in brown gravy with onions and peppers.

Baked Chicken

Classic Baked chicken, seasoned with our special blend of savory spices. Mixed pieces, 2 per guest

Smothered Fried Pork Chops

Tender and juicy pork chops are seared until browned, then simmered in a rich and flavorful bacon gravy.

Spaghetti with meat sauce

Mostaccioli

Ground Beef: Baked pasta smothered in zesty red sauce, gooey cheese, and savory ground beef—comfort in every bite.

Premium Entrees

BBQ Rib Tips

Rib tips spiced with a smoky and sweet dry rub and finished with BBQ sauce.

BBQ Ribs

BBQ Ribs spiced with a smoky-sweet dry rub and finished with BBQ sauce.

Stuffed Peppers

Bell Peppers stuffed with ground beef, rice and cooked in tomato sauce.

Salmon Filets

Baked Salmon Filets with a sweet & spicy sauce glaze 4oz Filets

Tuscan Chicken

with sundried tomatoes & spinach in a cream sauce

Jambalaya

Jambalaya with Sausage, Shrimp & Diced Tomatoes: A bold, hearty mix of sausage, shrimp, and tomatoes in a flavorful Creole rice dish.

Chicken Parmesan

breaded chicken, marinara sauce, mozzarella, and parmesan cheese.

Sides

Baked Macaroni & Cheese

Creamy, cheesy, and baked to golden perfection—a true comfort classic.

Green Beans

Tender green beans, hearty potatoes, and sweet onions slow-cooked with smoky turkey for a true Southern side.

Candied Yams

Southern side dish, par-cooked sweet potatoes are topped with a mixture of butter, brown sugar and spices.

Rice Pilaf

grain white rice, olive oil, garlic powder, onion powder

Steamed Vegetables

Perfectly steamed vegetables tossed with garlic and butter.

Oven Roasted Potatoes

Oven roasted potatoes are crispy outside, fluffy inside, and tossed with garlic, herbs, and paprika for the perfect side dish.

Sautéed Cabbage

cabbage cooked with bacon, garlic and onions caramelized until golden and sweet.

Dirty Rice

Ground Beef & Peppers: Spicy, savory rice loaded with ground beef and peppers—a Louisiana favorite.

Baked Beans

Baked beans cooked with ground beef(or ground turkey), with onions and green peppers.

Desserts

Strawberry Shortcake

Shortcake: Fluffy yellow cake, juicy strawberries, strawberry glaze filling and whipped cream—a timeless treat.

Strawberry Lemon cake

Bright lemon cake with sweet strawberry layers—a burst of sunshine

Assorted Cheesecake Shooters

Creamy cheesecake in a variety of flavors, served in perfect little cups. Comes in Strawberry, Cherry, Oreo and Salted Caramel.

Red Velvet Cake

Moist, rich red velvet cake with a creamy frosting—pure Southern decadence.

German Chocolate Cake

Classic chocolate cake layered with coconut-pecan frosting—sweet and irresistible.