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Donna's Dishes Menu
A comprehensive menu of delightful options for creating your catered buffet.
Hors d'Oeuvres
Charcuterie Graze Table
Pepperoni, salami, assorted crackers, bread, assorted cheese, fruit, vegetables and assorted fruit & veggie dip. Min. 50 people
with a Catering package Per Person
$13.75
Per Person
$16.25
Shrimp Cocktail
Min. 50 people
Per Person
$4.75
Fruit Kabobs
Assorted fruit skewers. Min. 50 people
Per Person
$3.75
Sliders (Ham, Steak, Turkey, or Grilled Chicken)
Min. 50 people
Per Person
$7.50
Salads
Caesar Salad
Crisp romaine, parmesan, and crunchy croutons, all tossed in creamy Caesar dressing.
Garden Salad
Fresh greens, ripe tomatoes, and crunchy cucumbers—simple, crisp, and classic.
Grilled Chicken Salad
Pasta Salad
Cool, colorful pasta tossed with crisp veggies and a tangy dressing—perfectly refreshing.
Seafood Salad
Fresh dill, crab meat, shrimp, red onion, celery, olive oil and mayo.
Classic Entrees
Fried Chicken
Crispy Fried chicken
Meatballs
Beef meatballs cooked in brown gravy with onions and peppers.
Baked Chicken
Classic Baked chicken, seasoned with our special blend of savory spices. Mixed pieces, 2 per guest
Smothered Fried Pork Chops
Tender and juicy pork chops are seared until browned, then simmered in a rich and flavorful bacon gravy.
Spaghetti with meat sauce
Mostaccioli
Ground Beef: Baked pasta smothered in zesty red sauce, gooey cheese, and savory ground beef—comfort in every bite.
Premium Entrees
BBQ Rib Tips
Rib tips spiced with a smoky and sweet dry rub and finished with BBQ sauce.
BBQ Ribs
BBQ Ribs spiced with a smoky-sweet dry rub and finished with BBQ sauce.
Stuffed Peppers
Bell Peppers stuffed with ground beef, rice and cooked in tomato sauce.
Salmon Filets
Baked Salmon Filets with a sweet & spicy sauce glaze 4oz Filets
Tuscan Chicken
with sundried tomatoes & spinach in a cream sauce
Jambalaya
Jambalaya with Sausage, Shrimp & Diced Tomatoes: A bold, hearty mix of sausage, shrimp, and tomatoes in a flavorful Creole rice dish.
Chicken Parmesan
breaded chicken, marinara sauce, mozzarella, and parmesan cheese.
Sides
Baked Macaroni & Cheese
Creamy, cheesy, and baked to golden perfection—a true comfort classic.
Green Beans
Tender green beans, hearty potatoes, and sweet onions slow-cooked with smoky turkey for a true Southern side.
Candied Yams
Southern side dish, par-cooked sweet potatoes are topped with a mixture of butter, brown sugar and spices.
Rice Pilaf
grain white rice, olive oil, garlic powder, onion powder
Steamed Vegetables
Perfectly steamed vegetables tossed with garlic and butter.
Oven Roasted Potatoes
Oven roasted potatoes are crispy outside, fluffy inside, and tossed with garlic, herbs, and paprika for the perfect side dish.
Sautéed Cabbage
cabbage cooked with bacon, garlic and onions caramelized until golden and sweet.
Dirty Rice
Ground Beef & Peppers: Spicy, savory rice loaded with ground beef and peppers—a Louisiana favorite.
Baked Beans
Baked beans cooked with ground beef(or ground turkey), with onions and green peppers.
Desserts
Strawberry Shortcake
Shortcake: Fluffy yellow cake, juicy strawberries, strawberry glaze filling and whipped cream—a timeless treat.
Strawberry Lemon cake
Bright lemon cake with sweet strawberry layers—a burst of sunshine
Assorted Cheesecake Shooters
Creamy cheesecake in a variety of flavors, served in perfect little cups. Comes in Strawberry, Cherry, Oreo and Salted Caramel.
Red Velvet Cake
Moist, rich red velvet cake with a creamy frosting—pure Southern decadence.
German Chocolate Cake
Classic chocolate cake layered with coconut-pecan frosting—sweet and irresistible.
